Here are the list of ingredients for this dish:
1 lb. cleaned squid (cut into rings)
6 cloves garlic (chopped fine)
2 tablespoons lime juice
1/2 red bell pepper (cut into small cubes)
2 tablespoons olive oil
Scallions/chives (chopped fine)
Salt & pepper
Start by sautéing the garlic and bell pepper in a hot pan with the olive oil for less than a minute. The garlic should not be cooked until it browns, lest it becomes bitter. Then add the squid and do a quick sauté (less than 30 seconds) and take it off the heat. Add the lime juice, taste and adjust the seasoning with salt and pepper. Transfer to a plate and garnish with scallions or chives.
And there you go, sautéed garlic squid. Yummy and quick!