Thursday, October 28, 2010
Daikon, Cucumber & Carrot Salad - Simple, Clean, Delicious
So here's what you'll need (and it is not much) to make a side salad for maybe 10:
1 medium daikon radish
1 small carrot
Julienne all three vegetable into thin matchstick-size slivers and set aside.
Now let's work on the salad dressing. You'll need:
2 tablespoons ponzu (Japanese citrus soy sauce)
2 tablespoons mirin (sweet rice wine)
2 tablespoons rice wine vinegar
a pinch of salt
a pinch of sugar (if needed)
Mix all the ingredients above in a mixing bowl and set aside. Add a little sugar if it tastes too tart.