Thursday, September 23, 2010
Teriyaki Ginger-Glazed Salmon
Next, season the salmon with salt and pepper and do a quick pan-fry until the surface of the salmon crusts up a little. The fish doesn't have to cook all the way. We can finish it up in the oven. Brush the teriyaki glaze onto the salmon and sprinkle with some sesame seeds. Place the fish in the oven at 350F for about 5 minutes or until almost cooked all the way. Turn the broiler on in the oven and place the salmon under the heating element until it starts to sizzle. Remove and you are done.
For side dishes, I chose to go with stir-fried green beans and carrots and top off the dish with some fresh crunchy bean sprouts. Finish it off by decorating the plate with the leftover teriyaki glaze.