Oo la la!
So how does one know when it is a good time for cr
1 cup flour
1/2 cup milk
1/2 cup water
A pinch of salt
2 tablespoons of melted butter
Simply whisk all the wet ingredients until they are thoroughly mixed. Then add the flour and salt and whisk again until everything is combined into a batter consistency. And that's it!
To cook the crêpes, heat up a small non-stick pan under medium-high heat until it starts to smoke. Then use either a cooking spray or butter to coat the pan and pour 1-2 oz. of the batter onto the pan, swirling the batter around to spread the it evenly over the bottom of the pan. Let it cook for about 45 seconds to a minute then flip it over. Another minute on that side and it's done. Fold it into half and there you have it, crêpes for breakfast.
For my version, I used sweet cranberry compote and some powdered sugar to accompany the crêpes. An idea for savory crêpes could be to add sautéd shiitake mushrooms and small shrimp and roll it up like a cigar.